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Food Purchasing Standards

 

How we define “food service for a sustainable future”:
Flavorful food that’s healthy and economically viable for all, produced through practices that respect farmers, workers, and animals; nourish the community; and replenish our shared natural resources for future generations.

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The Food Recovery Hierarchy

 

Bringing greater transparency and accountability to our companywide commitments

Carbon Reduction, Energy Reduction, and Resusables

 

Applying innovation to reduce, reuse, and recycle

"Let food be thy medicine and medicine be thy food"

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