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SUSTAINABILITY AT RWU
Food Purchasing Standards
How we define “food service for a sustainable future”:
Flavorful food that’s healthy and economically viable for all, produced through practices that respect farmers, workers, and animals; nourish the community; and replenish our shared natural resources for future generations.
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The Food Recovery Hierarchy
Bringing greater transparency and accountability to our companywide commitments
Carbon Reduction, Energy Reduction, and Resusables
Applying innovation to reduce, reuse, and recycle
"Let food be thy medicine and medicine be thy food"
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