SUSTAINABILITY AT RWU

Community Outreach

• Daily meal donations are given to the Roger Williams University Intercultural Center for students who may be food insecure

Education and Awareness

• All of our sustainable practices and standards are advocated throughout Dining.

• Strategic marketing campaigns are held throughout the year educate our guests on all major milestones and initiatives

• Admission tours guided to provide potential incoming students current facts

• Our Dining Committee provides a platform for students to have prominent food system discourse

• Orientation’s include a complete overview of Dining’s food standards and programs

• Our first Healthy Kids cooking class was held in March, 2017 in an effort to bring together elementary age kids of members of our RWU community to educate and excite children to cook healthy, plant based meals